Month: February 2014
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Start Reading We Are Here by Michael Marshall
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Quick Spent-Grain Veggie Burgers
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David Baldacci on King & Maxwell
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A Brief History of Nome, Alaska
Alaska expert Don Pitcher gives a brief overview of the history of Nome, from the start of its gold-mining days to its role in World War II to its current tourism industry.
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A starred review for THE FINISHER
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A Recipe for Sugar on Snow
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Three Great Day Hikes in Ollantaytambo, Peru
Ollantaytambo is a great base for a number of excellent hikes, treks, and community visits in the area. Here are three recommendations from expert Ben Westwood.
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The 10-Day Best of Honduras
Honduras is a place best taken at a leisurely pace, to really enjoy those soporific tropical vibes. With 10 days, it’s easily possible to have a vacation combining several different activities and parts of the country, at a relatively relaxed pace.
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In Memoriam: Laurey Masterton
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Splurge on Dinner: Wine Country’s Amazing Culinary Experiences
The tiny town of Yountville boasts perhaps the biggest reputation for culinary excellence in California—a big deal when you consider the offerings of San Francisco and Los Angeles. Discover some of the best restaurants, as well as essential advice on making reservations for The French Laundry.
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Courage For Beginners
In this sparkling new middle grade novel featuring 12-year-old Mysti Murphy, seventh grade isn't going as planned. With the help of a hot-air balloon, her new friend Rama Khan, and a bright orange coat, can she find the courage to change?
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Odin’s Ravens
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